Location, At
Home.
We are still
reaping the benefits from the garden. Lots of cucumbers, Chinese peas, onions,
carrots, and green beans. We have made dill pickles, freezer pickles, dilly
beans, and pickle relish. We have also blanched and frozen green beans and
shredded and bagged zucchini for the freezer. The zucchini will be used for zucchini
bread later as we already have a couple of loaves in the freezer.
Pickle relish.
In other
news, I have been working on a Windows 7 PC from a friend. This thing had so
many viruses, Trojans, and just plain garbage that it wouldn’t work at all. I
have removed almost everything but it still has a problem so I think I will
wipe the hard drive clean and install Ubuntu for the operating system. Ubuntu
is easy and free to use and never has the problems Windows does.
I have
started working on the food assignments for our fall trip. The first pass at
assignments went out yesterday. The object here is to get people to commit to
dates for the trip so I can assign who cooks when. It usually takes two or
three passes to get it all done.
I ordered
and received a new awning cover for the RV. I plan to install it myself with
help from Craig or neighbors. It isn’t hard to do, just awkward to handle the
length of material and the awning arms all at the same time. I replaced one on
our old Class-C motorhome years ago. With help from videos on YouTube I think I
can handle this also.
Two weeks
until my trip to Wisconsin to see family and attend an All-School Reunion. Time
is passing rapidly.
